High Protein Slow Cooker Dinner
A satisfying slow cooker meal, packed with lean proteins and fresh vegetables.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
- 1 lb lean chicken or turkey
- 2 cups mixed vegetables (bell peppers, spinach)
- 2 cups low-sodium chicken broth
- 1 tsp dried herbs (thyme, oregano)
- Salt and pepper to taste
Instructions
- Prepare the protein and vegetables.
- Add them to the slow cooker.
- Season with herbs, salt, and pepper.
- Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- Check for doneness before serving.
Notes
Store leftovers in airtight containers for up to 3-4 days. Freeze for longer storage.