Spring Wedding Cake
A stunning spring wedding cake that embodies the essence of the season with light flavors and elegant designs.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- Fresh fruits and edible flowers for decoration
- Frosting of choice (e.g., buttercream, cream cheese, or vegan)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, baking powder, baking soda, and salt in a bowl.
- Beat the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract and buttermilk.
- Fold in the dry ingredients until just combined.
- Pour the batter into prepared cake pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes in the pan for 10 minutes before transferring to a wire rack.
- Layer with your choice of frosting and decorate with fresh fruits and flowers.
Notes
Baking the layers in advance and freezing them is recommended to ease the decorating process. Ensure the cake is kept in a cool, dry place.
Find it online: https://tasty.pedrorecipes.com/14-stunning-spring-wedding-cakes/