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Creamy Chicken Caesar Pasta Salad

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This Creamy Chicken Caesar Pasta Salad combines the flavors of Caesar salad with hearty pasta, perfect for quick meals or casual gatherings.

Ingredients

  • 8 oz pasta of choice
  • 1 lb chicken breast, grilled and sliced
  • 4 cups romaine lettuce, chopped
  • 1 cup creamy Caesar dressing
  • 1/4 cup Parmesan cheese, shaved (for garnish)
  • Salt and pepper to taste

Instructions

  1. Boil water and cook the pasta until al dente, about 8-10 minutes.
  2. Grill or pan-sear the chicken until cooked through, about 6 to 8 minutes per side.
  3. Drain the pasta and cool under cold water briefly.
  4. Combine the cooked pasta, sliced chicken, chopped romaine, and creamy dressing in a large bowl.
  5. Toss until everything is well-coated and combined.
  6. Serve in chilled bowls, garnished with shaved Parmesan or croutons.

Notes

Store leftovers in an airtight container for up to three days. For freshness, store dressing separately until serving.