Teriyaki Chicken Bowl
A quick and delicious Teriyaki Chicken Bowl featuring tender chicken marinated in sweet and savory teriyaki glaze, paired with vibrant vegetables and served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp grated ginger
- 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
- 2 cups cooked rice
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Marinate the chicken in soy sauce, honey, and ginger for at least 15 minutes.
- Heat a pan over medium-high heat.
- Cook the chicken until golden and fully cooked.
- Add the mixed vegetables and stir-fry for a few minutes.
- Combine everything in the pan and finish with a splash of the marinade.
- Serve over cooked rice and garnish with sesame seeds and green onions.
Notes
For a healthier option, substitute rice with quinoa or cauliflower rice. Adjust vegetables based on availability.