Asian Carrot Salad
A refreshing and vibrant salad with finely shredded carrots, tangy dressing, and a hint of sesame oil, perfect as a side dish or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 4 large carrots, shredded
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- Fresh ginger, to taste (optional)
- 1 green onion, sliced (for garnish)
Instructions
- Begin by shredding your carrots for maximum crunch.
- Whisk together the rice vinegar and sesame oil in a separate bowl.
- Pour the dressing over the shredded carrots.
- Give it a gentle toss to coat evenly.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
Best enjoyed fresh but can be stored in an airtight container for 2-3 days. Add proteins like grilled chicken or chickpeas for a complete meal.
Find it online: https://tasty.pedrorecipes.com/asian-carrot-salad-2/