Asian Carrot Salad
A vibrant and refreshing Asian Carrot Salad, perfect as a side dish or a light standalone meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
- Diet: Vegan
Ingredients
- 4 large carrots, julienned or grated
- 1/4 cup fresh citrus juice (lime or lemon)
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Optional: sesame seeds for garnishing
Instructions
- Prepare the carrots by julienning or grating them.
- Whisk together the dressing ingredients in a separate bowl.
- Toss the carrots with the dressing until evenly coated.
- Let the salad sit for a few minutes to enhance flavors.
- Serve garnished with sesame seeds if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate until ready to serve to maintain crunch.
Find it online: https://tasty.pedrorecipes.com/asian-carrot-salad/