Name: Asian Spicy Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 4 fresh cucumbers, thinly sliced; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 teaspoon red pepper flakes (or to taste); 1 tablespoon chopped scallions (for garnish); 1 tablespoon sesame seeds (for garnish)

Asian Spicy Cucumber Salad

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A refreshing and crunchy salad that combines crisp cucumbers with a fiery dressing, perfect as a side dish or light lunch.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Asian
Diet: Vegan

Ingredients

4 fresh cucumbers, thinly sliced
3 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon red pepper flakes (or to taste)
1 tablespoon chopped scallions (for garnish)
1 tablespoon sesame seeds (for garnish)

Instructions

Slice the cucumbers thinly and place them in a bowl.
Combine soy sauce, sesame oil, and red pepper flakes in a separate bowl and whisk until smooth.
Toss the cucumbers in the dressing until well coated.
Chill the salad in the refrigerator for about 10 minutes to let the flavors meld.
Serve garnished with chopped scallions and sesame seeds.

Notes

For a perfect crunch, lightly salt the cucumbers and let them sit for about 10 minutes before adding the dressing. Adjust spice levels according to personal preference.

Find it online: https://tasty.pedrorecipes.com/asian-spicy-cucumber-salad/