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Avocado Mango Salad

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A bright and refreshing salad featuring creamy avocado and sweet mango, perfect for a light lunch or a side dish.

Ingredients

  • 2 ripe avocados, cubed
  • 2 ripe mangoes, cubed
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Fresh cilantro or parsley, chopped

Instructions

  1. Cube the avocado and mango, making sure they are ripe for the best texture.
  2. Combine them gently in a mixing bowl to avoid mashing.
  3. Whisk together lime juice, olive oil, and chosen herbs to make the dressing.
  4. Pour the dressing over the fruit and toss lightly to coat evenly.
  5. Serve immediately for optimal freshness, garnished with extra herbs if desired.

Notes

Using perfectly ripe avocados is crucial for creaminess. Store leftovers in an airtight container for up to a day.