Name: Baked Feta Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 pounds waxy potatoes (Yukon Gold or red); 8 ounces feta cheese, crumbled; 3 tablespoons olive oil; Salt and pepper to taste; Fresh herbs (thyme or parsley) for garnish

Baked Feta Potatoes

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A delightful combination of creamy feta cheese and fluffy potatoes, baked to perfection for a comforting dish.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

2 pounds waxy potatoes (Yukon Gold or red)
8 ounces feta cheese, crumbled
3 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (thyme or parsley) for garnish

Instructions

Preheat the oven to 400°F (200°C).
Wash and cut the potatoes into uniform pieces.
Arrange them in a baking dish.
Sprinkle the crumbled feta over the potatoes.
Drizzle with olive oil and season with salt, pepper, and herbs.
Bake for 30-35 minutes until the potatoes are tender and the feta is creamy.
Garnish with chopped herbs before serving.

Notes

For a crispier texture, broil for a few minutes at the end. Allow leftovers to cool before storing in an airtight container.

Find it online: https://tasty.pedrorecipes.com/baked-feta-potatoes/