Baked Rhubarb Fritters
Rhythmically crunchy on the outside and tender on the inside, these baked rhubarb fritters are a delightful treat that balances sweet and tart flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh rhubarb, chopped
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, and salt in a bowl.
- Add the chopped rhubarb to the dry ingredients.
- Mix the milk, egg, and vanilla together in a separate bowl.
- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
- Spoon the batter onto a parchment-lined baking sheet, leaving space between each fritter.
- Bake for 15-20 minutes or until golden brown.
- Serve warm, optionally dusted with powdered sugar.
Notes
Use fresh rhubarb for the best flavor and adjust sugar levels based on preference.
Find it online: https://tasty.pedrorecipes.com/baked-rhubarb-fritters/