Name: Banana Bread with Oil
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/3 cup vegetable oil; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour

Banana Bread with Oil

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This moist and aromatic banana bread made with oil is perfect for breakfast or a sweet snack.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf (about 8 servings)
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

3 ripe bananas, mashed
1/3 cup vegetable oil
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix together the oil, sugar, and mashed bananas until smooth.
Combine the dry ingredients gradually into the wet mixture, being careful not to over-mix.
Pour the batter into the prepared loaf pan.
Bake for about 60 minutes, or until the top is golden and a toothpick comes out clean.
Cool the bread for a few minutes before slicing.

Notes

For a lighter version, substitute oil with unsweetened applesauce. Experiment with adding nuts or chocolate chips!

Find it online: https://tasty.pedrorecipes.com/banana-bread-with-oil/