Banana Bread
A moist and tender banana bread perfect for breakfast or as a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 1 loaf (approximately 8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth.
- Mix in the melted butter, sugar, egg, and vanilla extract until well combined.
- Incorporate baking soda and salt, then gently fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to three days or freeze for up to three months.
Find it online: https://tasty.pedrorecipes.com/banana-bread/