Banana Caramel Cream Dessert
A silky smooth dessert combining creamy layers, luscious caramel, and ripe bananas, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas, sliced
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1 cup caramel sauce
Instructions
- Blend the cream cheese until smooth.
- Fold in the whipped topping to create a light mixture.
- Layer the sliced bananas and creamy filling in a serving dish.
- Drizzle caramel sauce between the layers and on top.
- Chill in the refrigerator until firm, about 1-2 hours.
Notes
For easier blending, ensure cream cheese is at room temperature. For a lactose-free option, use dairy-free cream cheese.
Find it online: https://tasty.pedrorecipes.com/banana-caramel-cream-dessert/