Banana Sushi
An enticing twist on a classic favorite, banana sushi combines creamy bananas with sweet coatings, making it a fun and nutritious snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas
- Nut butter (peanut, almond, or other)
- Shredded coconut
- Crushed nuts (e.g., almonds, walnuts)
- Seeds (e.g., chia, flax)
- Rice crackers (optional for gluten-free)
Instructions
- Peel and slice the bananas into manageable pieces.
- Spread your choice of nut butter evenly across the surface of each slice.
- Roll each piece in crushed nuts, coconut, or seeds for added texture.
- Arrange them on a plate and enjoy!
Notes
Store any leftovers in an airtight container in the fridge for up to a day. For the best taste, prepare fresh bananas just before serving.
Find it online: https://tasty.pedrorecipes.com/banana-sushi/