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Bang Bang Chicken Sliders

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Creamy, spicy Bang Bang Chicken Sliders tucked between soft, pillowy buns for a delicious meal.

Ingredients

  • 2 chicken breasts
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 4 slider buns
  • Fresh veggies or slaw for topping

Instructions

  1. Cook the chicken until golden brown, about 6 to 8 minutes per side.
  2. Toss the chicken in the bang bang sauce until evenly coated.
  3. Toast the buns lightly, if desired.
  4. Layer the chicken on the buns and top with fresh veggies or slaw.

Notes

Use a meat thermometer to ensure chicken reaches 165°F for juiciness. Store leftovers in an airtight container for up to 3 days.