BBQ Salmon Bowls
A vibrant dish featuring tender BBQ salmon topped with mango avocado salsa, perfect for weeknight dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
- 2 salmon fillets
- 1/2 cup BBQ sauce
- 1 ripe mango, diced
- 1 avocado, diced
- 1/4 red onion, diced
- 1 jalapeño, minced
- 1 lime, juiced
- Cooked rice or grain of choice, for serving
- Fresh cilantro, for garnish
Instructions
- Preheat your grill or broiler.
- Marinate the salmon in BBQ sauce for at least 10 minutes.
- Grill or broil the salmon for 6-8 minutes per side until cooked to desired doneness.
- Combine diced mango, avocado, red onion, jalapeño, and lime juice in a bowl to create the salsa.
- Toss gently to combine the ingredients.
- Serve salmon on a bed of rice, topped with salsa and garnish with cilantro.
Notes
For the best results, use a meat thermometer to ensure the salmon reaches 145°F. Let the salmon rest briefly after cooking.