Name: Bento Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; 1 cup frosting (buttercream or cream cheese); Fresh fruits for decoration; Sprinkles (optional)

Bento Cakes

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Delightful miniature cakes perfect for any occasion, customizable in flavor and decoration.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dessert
Method: Baking
Cuisine: Japanese
Diet: Vegetarian

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tsp baking powder
1 tsp vanilla extract
1 cup frosting (buttercream or cream cheese)
Fresh fruits for decoration
Sprinkles (optional)

Instructions

Prepare your cake batter according to your recipe of choice.
Bake it in small cake molds or a standard cake pan.
Cool the layers completely before stacking.
Stack the layers, spreading frosting in between each.
Cover the entire cake with a thin layer of frosting.
Decorate with fruits, edible flowers, or sprinkles.

Notes

Ensure your ingredients are at room temperature for a smoother batter. Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://tasty.pedrorecipes.com/bento-cakes/