Name: Best Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups pasta (rotini or penne); 1 cup bell peppers, diced; 1 cup cucumbers, diced; 1 cup cherry tomatoes, halved; 1/4 cup olive oil; 2 tablespoons vinegar (red wine or balsamic); 1 teaspoon dried herbs (oregano or basil); Salt and pepper to taste; 1/2 cup cheese (feta or mozzarella, optional); 1 cup grilled chicken or chickpeas (optional)

Best Pasta Salad

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A vibrant pasta salad with crisp vegetables and a light, zesty dressing, perfect for picnics and casual dinners.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Mixing
Cuisine: Italian
Diet: Vegetarian

Ingredients

2 cups pasta (rotini or penne)
1 cup bell peppers, diced
1 cup cucumbers, diced
1 cup cherry tomatoes, halved
1/4 cup olive oil
2 tablespoons vinegar (red wine or balsamic)
1 teaspoon dried herbs (oregano or basil)
Salt and pepper to taste
1/2 cup cheese (feta or mozzarella, optional)
1 cup grilled chicken or chickpeas (optional)

Instructions

Boil a pot of water and cook the pasta according to the package instructions until al dente.
Drain and rinse it under cold water to halt the cooking process.
Toss the diced vegetables, cooked pasta, and dressing in a large mixing bowl until well-coated.
Let it sit for a bit to allow the flavors to blend.
Serve chilled or at room temperature, garnished with fresh herbs if desired.

Notes

For optimal flavor, dress the pasta while it’s still slightly warm. Adjust seasonings to taste.

Find it online: https://tasty.pedrorecipes.com/best-pasta-salad/