Best Zucchini Bread
A delightful zucchini bread that combines warm spices and fresh zucchini, perfect for any time of day.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup grated fresh zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- Mix wet ingredients (eggs, oil, and sugar) in one bowl.
- Combine dry ingredients (flour, baking powder, baking soda, spices, and salt) in another bowl.
- Gently fold the dry ingredients into the wet mixture.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool the bread in the pan for a few minutes before transferring it to a wire rack.
Notes
Ensure the zucchini is well-drained before adding it to the batter to avoid sogginess. Can substitute all-purpose flour with a gluten-free blend.
Find it online: https://tasty.pedrorecipes.com/best-zucchini-bread/