Blueberry Pastry Rings
These Blueberry Pastry Rings are a delightful treat perfect for breakfast or a sweet snack, featuring flaky pastry, vanilla cream filling, and fresh blueberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 egg (for egg wash)
Instructions
- Prepare the pastry dough by mixing flour and butter until crumbly.
- Roll out the dough on a floured surface and cut into rings.
- Chill the cut rings in the refrigerator for 20 minutes.
- Whip together cream cheese, powdered sugar, and vanilla until smooth.
- Fill each ring with vanilla cream and top with blueberries.
- Brush the edges with egg wash.
- Bake at 350°F for 20-25 minutes until golden brown.
Notes
These pastries pair well with coffee or tea. Dust with powdered sugar before serving for an elegant touch.