Bow Tie Pasta Salad
A vibrant and colorful Bow Tie Pasta Salad bursting with fresh veggies, aromatic herbs, and a tangy dressing, perfect for summer gatherings or as a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups bow tie pasta
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil.
- Cook the bow tie pasta according to package instructions until al dente.
- Chop the bell pepper, cherry tomatoes, and cucumber while the pasta cooks.
- Prepare the dressing by mixing olive oil, lemon juice, vinegar, salt, and pepper in a bowl.
- Drain the cooked pasta and let it cool slightly.
- Combine the pasta with the chopped veggies, herbs, and dressing in a large bowl.
- Toss well to ensure everything is evenly coated.
- Serve chilled or at room temperature.
Notes
For added richness, sprinkle cheese on top before serving or adjust dressing ingredients to suit your taste.
Find it online: https://tasty.pedrorecipes.com/bow-tie-pasta-salad/