Brown Sugar Cinnamon Caramel Cookies
Warm, comforting cookies with a luscious caramel surprise, perfect for sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 cup caramel candies, unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla, mixing until smooth.
- Combine the dry ingredients: flour, cinnamon, and baking soda.
- Mix the dry ingredients into the wet ingredients until just combined.
- Shape the dough into balls, filling each with a piece of caramel.
- Bake for 10-12 minutes, until the edges are lightly browned.
- Enjoy the cookies warm, optionally dusted with powdered sugar.
Notes
Store cookies in an airtight container for up to a week. Uncooked dough can be frozen for later use.