Bruschetta Dip
A delightful twist on the classic Italian appetizer with vibrant flavors and a creamy texture, perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 3 ripe tomatoes, diced
- 1 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 cup cream cheese, softened
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crostini or crackers for serving
Instructions
- Combine tomatoes, basil, garlic, and olive oil in a bowl.
- Add softened cream cheese and mix until well combined.
- Season with salt and pepper to taste.
- Let the dip sit for 30 minutes to meld the flavors.
- Serve chilled with crostini or crackers.
Notes
Feel free to add diced olives or sun-dried tomatoes for a Mediterranean twist.