Name: Bunny Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 2 large eggs; 1/2 cup butter, softened; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 cup powdered sugar (for frosting); 1/2 cup butter (for frosting); Mini marshmallows (for bunny ears); Chocolate chips (for bunny eyes)

Bunny Cupcakes

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Delightful mini cakes adorned with fluffy frosting and cute edible decorations that resemble adorable bunnies, perfect for spring celebrations.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
2 large eggs
1/2 cup butter, softened
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup powdered sugar (for frosting)
1/2 cup butter (for frosting)
Mini marshmallows (for bunny ears)
Chocolate chips (for bunny eyes)

Instructions

Preheat your oven to 350°F (175°C) and prepare cupcake liners in a muffin tray.
Mix the flour, sugar, eggs, butter, milk, and vanilla until smooth.
Fill the cupcake liners and bake for 15-20 minutes, until golden.
Cool the cupcakes completely before frosting.
Frost each cupcake generously using a piping bag.
Add candy decorations to resemble bunny features, using marshmallows for ears and chocolate chips for eyes.

Notes

Store in an airtight container at room temperature for up to 3 days; refrigerate for a week. Unfrosted cupcakes can be frozen for up to 3 months.

Find it online: https://tasty.pedrorecipes.com/bunny-cupcakes/