Burger Bowls
Enjoy the classic flavors of a burger in a deliciously deconstructed form with these satisfying burger bowls.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 4 cups fresh greens (romaine or spinach)
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup pickles
- Your favorite dressing (ranch or vinaigrette)
Instructions
- Heat a skillet over medium-high heat.
- Add the ground beef and break it apart with a spatula.
- Cook for 5-7 minutes until golden brown.
- Wash and chop the fresh greens while the meat cooks.
- Arrange the greens in a large bowl.
- Top with cooked beef, shredded cheese, diced tomatoes, and pickles.
- Drizzle with your favorite dressing and serve.
Notes
For a dairy-free option, substitute cheese with avocado or non-dairy alternatives. Store leftovers in airtight containers.
Find it online: https://tasty.pedrorecipes.com/burger-bowls/