Buttercream Cake
A fluffy and sweet buttercream cake, perfect for celebrations and special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup butter, softened
- 2 tsp vanilla extract
- 1 cup milk
- Powdered sugar for frosting
- Optional: cocoa powder, citrus zest, or flavored extracts
Instructions
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in the dry ingredients alternately with milk until just combined.
- Divide the batter into prepared cake pans.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let the cake layers cool completely before frosting.
Notes
Ensure butter is at room temperature for best results. Customize flavors as desired.
Find it online: https://tasty.pedrorecipes.com/buttercream-cake/