Butterfly Cupcakes
Delightful Butterfly Cupcakes that are visually stunning and easy to make, perfect for spring celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Edible glitter for decoration
Instructions
- Mix the dry ingredients together in a bowl.
- Cream the butter and sugar until fluffy.
- Add the eggs, one at a time, followed by the vanilla extract.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
- Cool completely before slicing off the tops to create wings.
- Fill the centers with frosting and position the tops as wings.
- Dust with edible glitter for sparkle!
Notes
Make sure to not overmix the batter to avoid dense cupcakes. Allow cupcakes to cool completely before frosting.
Find it online: https://tasty.pedrorecipes.com/butterfly-cupcakes-for-spring/