Buttery Cheese Garlic Rolls
These delightful Buttery Cheese Garlic Rolls are perfect for any meal, featuring a soft, buttery center filled with gooey cheese and a crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 12 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 ½ cups warm water
- 1 cup shredded cheese (mozzarella or cheddar)
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
Instructions
- Mix the flour and yeast in a large bowl.
- Gradually add warm water to create a sticky dough.
- Knead until smooth, then let it rest and rise until doubled in size.
- Roll out the dough and fill each piece with shredded cheese.
- Shape the rolls and place them evenly spaced on a baking sheet.
- Brush generously with melted butter mixed with minced garlic.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
Notes
For best results, allow enough time for the dough to rise and use a little flour on your work surface when kneading.