Cajun Sausage Rice Skillet
A vibrant one-pan meal featuring savory sausage and fluffy rice, bursting with flavorful Cajun spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
- 1 lb Cajun sausage
- 1 cup rice
- 2 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- Fresh parsley or green onions for garnish
Instructions
- Heat a skillet over medium-high heat.
- Add the sausage, browning it until caramelized.
- Incorporate diced onions and bell peppers, cooking until soft.
- Add minced garlic and Cajun seasoning, stirring well.
- Stir in the rice, toasting it slightly.
- Add the broth and let simmer until the rice is tender, about 20-25 minutes.
- Garnish with fresh herbs before serving.
Notes
For variation, consider adding shrimp or opt for brown rice for a healthier choice.
Find it online: https://tasty.pedrorecipes.com/cajun-sausage-and-rice-skillet/