Cajun Sausage Pasta
A delightful and vibrant dish bursting with Cajun flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
- Diet: Paleo
Ingredients
- 1 pound Cajun sausage
- 8 ounces pasta
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cups heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Brown the sausage over medium heat in a large skillet.
- Add the diced onions and bell peppers, allowing them to soften.
- Stir in the Cajun seasoning, followed by the cooked pasta.
- Pour in the heavy cream and combine everything well.
- Garnish with fresh parsley or chives before serving.
Notes
Taste as you go, and feel free to adjust seasonings for a spicier kick. Let the dish rest a few minutes before serving to meld flavors.
Find it online: https://tasty.pedrorecipes.com/cajun-sausage-pasta/