Charred Corn Avocado Salad
A vibrant and refreshing salad with charred corn, creamy avocado, and sweet roasted red onions, perfect for summer picnics.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 ears of corn
- 2 ripe avocados, diced
- 1 medium red onion, sliced
- 2 tablespoons lime juice
- Fresh cilantro or scallions, for garnish
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over high heat.
- Char the corn for about 5-7 minutes, turning frequently until caramelized.
- Roast the sliced red onion until tender and slightly browned.
- Combine the charred corn, roasted red onions, and diced avocados in a bowl.
- Drizzle with lime juice and season with salt and pepper.
- Gently mix all ingredients together, being careful not to mash the avocado.
- Serve immediately, garnished with cilantro or scallions.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days, but add avocado just before serving to prevent browning.