Name: Cheese Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup breadcrumbs (or chopped nuts); 1 tsp garlic powder; 1 tsp dried herbs (optional); Oil for frying or baking

Cheese Balls

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Delightful cheese balls with a golden, crispy exterior and a gooey, cheesy interior, perfect for any gathering or cozy snack.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Appetizer
Method: Frying or Baking
Cuisine: American
Diet: Vegetarian

Ingredients

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs (or chopped nuts)
1 tsp garlic powder
1 tsp dried herbs (optional)
Oil for frying or baking

Instructions

Combine the cream cheese, cheddar, mozzarella, garlic powder, and herbs in a bowl.
Mix until smooth.
Form the mixture into bite-sized balls.
Coat each ball with breadcrumbs or nuts.
Fry in hot oil or bake at 375°F until golden brown.

Notes

Serve warm with dipping sauces like marinara or yogurt dip. For a healthier option, baking is recommended.

Find it online: https://tasty.pedrorecipes.com/cheese-balls/