Cheesy Potato Burritos
Comforting burritos filled with creamy mashed potatoes and melty cheese, perfect for a weeknight dinner or a weekend lunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 medium Russet potatoes
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 large tortillas
- Salt to taste
- Ground black pepper to taste
- Olive oil for searing
Instructions
- Boil the potatoes until fork-tender.
- Drain and mash the potatoes with cheese while still hot.
- Lay out the tortillas and fill each one with the mashed potato mixture.
- Roll them up tightly.
- Sear in a hot skillet until crispy and golden brown.
Notes
For a dairy-free option, use non-dairy cheese. Customize with green onions, cooked beans, or sautéed vegetables.
Find it online: https://tasty.pedrorecipes.com/cheesy-potato-burritos/