Chicken Alfredo Garlic Bread Bowls
Indulge in creamy Alfredo sauce nestled inside warm, crispy garlic bread bowls, a perfect comfort food for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (optional)
Ingredients
- 1 lb diced chicken
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 4 crusty Italian bread or ciabatta rolls
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Hollow out the bread to form bowls.
- Toast the bread bowls in the oven until crispy.
- Sauté diced chicken in a pan until golden brown.
- Add garlic and heavy cream, stirring to create a creamy sauce.
- Fill each bread bowl with the chicken Alfredo mixture.
- Bake briefly to meld the flavors together.
- Garnish with fresh parsley before serving.
Notes
Be careful not to scoop too much bread from the bowls. Taste and adjust the Alfredo sauce before filling.