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Chicken Caesar Pasta Salad

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A delightful blend of Caesar salad flavors with hearty pasta, perfect for any occasion.

Ingredients

  • 8 oz pasta
  • 2 cups cooked, diced chicken (rotisserie or grilled)
  • 4 cups chopped romaine lettuce
  • 1 cup Caesar dressing
  • 1/2 cup freshly grated Parmesan cheese
  • Black pepper, to taste

Instructions

  1. Cook the pasta according to package instructions until al dente, then drain and allow to cool slightly.
  2. Combine the pasta with chopped romaine and diced chicken in a large bowl.
  3. Drizzle the Caesar dressing over the mixture and toss until everything is well coated.
  4. Sprinkle freshly grated Parmesan cheese on top for added flavor.
  5. Season with black pepper to taste.

Notes

Store in an airtight container in the refrigerator for up to three days. To prevent wilting, store the dressing separately and add just before serving.