Chicken Shawarma
Delicious Chicken Shawarma marinated in aromatic spices, served with a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Paleo
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Salt to taste
- Pita bread for serving
- Fresh parsley or cilantro for garnish
- Pickles for serving
Instructions
- Marinate the chicken with olive oil, garlic, cumin, paprika, turmeric, and salt for at least 1 hour.
- Cook the marinated chicken over medium-high heat until golden and cooked through, about 20 minutes.
- Let the chicken rest before slicing it.
- Prepare the garlic sauce by mixing minced garlic with yogurt or olive oil until smooth.
- Slice the chicken and drizzle with the garlic sauce.
- Serve with warm pita bread and toppings like parsley, cilantro, or pickles.
Notes
For best flavor, marinate overnight. Store leftovers in separate airtight containers for up to 3 days.