Name: Chicken Zucchini Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, sliced; 2 medium zucchinis, sliced; 2 tablespoons soy sauce (or gluten-free tamari); 2 tablespoons high smoke-point oil; Salt and pepper to taste; Optional vegetables (bell peppers, snap peas, baby corn); Sesame seeds or chopped green onions for garnish

Chicken Zucchini Stir Fry

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A quick and delicious Chicken Zucchini Stir Fry with juicy chicken and fresh zucchini tossed in a savory sauce, perfect for busy weeknights.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stir Fry
Cuisine: Asian
Diet: Gluten-Free

Ingredients

1 lb chicken breast, sliced
2 medium zucchinis, sliced
2 tablespoons soy sauce (or gluten-free tamari)
2 tablespoons high smoke-point oil
Salt and pepper to taste
Optional vegetables (bell peppers, snap peas, baby corn)
Sesame seeds or chopped green onions for garnish

Instructions

Heat oil in a large skillet over medium-high heat.
Add sliced chicken and sauté until golden and cooked through, about 5-7 minutes.
Remove chicken from the pan and set aside.
Toss in zucchini and any other desired veggies, cooking until tender yet still crisp.
Return the chicken to the skillet, drizzle in the soy sauce, and stir to coat.
Heat everything together until warmed through.

Notes

For a vegetarian version, replace chicken with firm tofu. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Find it online: https://tasty.pedrorecipes.com/chicken-zucchini-stir-fry-2/