Chickpea Feta Avocado Salad
A vibrant and nourishing salad bursting with flavor, featuring chickpeas, creamy avocados, and tangy feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 can chickpeas, rinsed and drained
- 2 ripe avocados, diced
- 1 cup feta cheese, crumbled
- 1 cucumber, chopped
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Rinse and drain the chickpeas.
- Chop the cucumber, bell pepper, and cherry tomatoes into bite-sized pieces.
- Cut the avocados just before assembly to keep them fresh.
- Crumble the feta cheese over the top.
- Drizzle olive oil and lemon juice for dressing.
- Gently fold everything together without mashing the avocados.
- Serve fresh and enjoy!
Notes
Best enjoyed fresh, but leftovers can be kept in an airtight container for up to 2 days. Add dressing just before serving to prevent sogginess.
Find it online: https://tasty.pedrorecipes.com/chickpea-feta-avocado-salad-2/