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Chickpea Feta Avocado Salad

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A refreshing and nutritious Chickpea Feta Avocado Salad, perfect for light meals and packed with vibrant flavors.

Ingredients

  • 1 can chickpeas, rinsed and drained
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup parsley or cilantro, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Start by rinsing and draining the chickpeas.
  2. Chop the cherry tomatoes, cucumber, red onion, and herbs.
  3. Combine all ingredients in a large bowl.
  4. Drizzle lemon juice and olive oil over the salad.
  5. Toss everything gently to mix without mashing the avocado.
  6. Serve immediately or store in the refrigerator for up to two days.

Notes

For best flavor, use fresh herbs and adjust seasoning to taste. Store dressing separately if preparing in advance to keep avocado fresh.

Find it online: https://tasty.pedrorecipes.com/chickpea-feta-avocado-salad-chickpea-salad/