Chickpea Feta Avocado Salad
A vibrant and refreshing salad with wholesome ingredients like chickpeas, feta, and avocado, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 ripe avocado, diced
- 1/2 cup feta cheese, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh cilantro or parsley, for garnish
- Salt and pepper, to taste
Instructions
- Rinse and drain the chickpeas.
- Chop the avocado and feta into bite-sized pieces.
- Combine all ingredients in a large bowl.
- Drizzle with olive oil and lemon juice.
- Gently toss to mix without mashing the avocado.
- Serve chilled or at room temperature.
Notes
To keep the avocado fresh, add it just before serving. Store leftovers in an airtight container for up to two days.
Find it online: https://tasty.pedrorecipes.com/chickpea-feta-avocado-salad/