Chili Lime Chicken
A vibrant and zesty chicken dish marinated in chili and lime for bold flavor, perfect for weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 4 boneless chicken breasts or thighs
- 2 tablespoons chili powder
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the marinade by blending chili powder, lime juice, olive oil, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Heat a skillet over medium-high heat and add a splash of oil.
- Cook the chicken for 5-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Rest the chicken for a few minutes, then slice and serve.
Notes
For a spicy kick, add more chili powder or fresh herbs. Leftover chicken can be stored in an airtight container for up to three days.
Find it online: https://tasty.pedrorecipes.com/chili-lime-chicken/