Classic Deviled Eggs
Classic deviled eggs are a timeless appetizer featuring creamy filling and a hint of tanginess, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 Large eggs
- 1/4 cup Mayonnaise
- 1 teaspoon Mustard
- Salt to taste
- Paprika for garnish
Instructions
- Start by placing the eggs in a pot of cold water, making sure they’re fully submerged.
- Bring the water to a rolling boil over medium heat.
- Cover the pot, remove it from the heat, and let it sit for about 12-15 minutes.
- Transfer the eggs to an ice bath to cool.
- Peel the eggs and slice them in half lengthwise.
- Pop the yolks out and combine them with mayonnaise, mustard, and seasonings until smooth.
- Spoon or pipe the mixture back into the whites and finish with a dash of paprika.
Notes
For perfectly hard-cooked eggs, use the freshest eggs available as they peel easier. You can experiment with different ingredients like avocado or spices for variations.
Find it online: https://tasty.pedrorecipes.com/classic-deviled-eggs-2/