Classic Deviled Eggs
Deviled eggs are a timeless classic, perfect for gatherings and picnics, featuring a creamy, tangy filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh herbs (optional)
Instructions
- Start by hard boiling your eggs to achieve the perfect yolk consistency.
- Once they are cooked and cooled, slice them in half.
- Scoop out the yolks into a mixing bowl.
- Mash the yolks with mayonnaise and mustard until smooth.
- Fill the egg whites with the mixture using a spoon or piping bag.
- Sprinkle with paprika or fresh herbs for garnish.
Notes
Store leftover deviled eggs in an airtight container in the refrigerator for up to two days. For the best peeling results, use eggs that are a few days old and place them in an ice bath after boiling.
Find it online: https://tasty.pedrorecipes.com/classic-deviled-eggs/