Classic Pasta Salad
A vibrant and refreshing classic pasta salad with colorful vegetables and a tangy dressing, perfect for gatherings and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups pasta of choice
- 1 cup bell peppers, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1/4 cup fresh herbs (basil or parsley), chopped
- 1/4 cup olive oil
- 2 tablespoons vinegar (balsamic or red wine)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Boil the pasta according to package instructions until al dente.
- Drain and rinse the pasta under cold water to stop the cooking process.
- Chop your vegetables into bite-sized pieces while the pasta cools.
- Toss the pasta and chopped vegetables in a large bowl.
- Drizzle with olive oil, vinegar, salt, and pepper, then mix well.
- Serve chilled, optionally garnished with fresh herbs.
Notes
Store leftovers in an airtight container for up to 3 days. For freezer storage, omit dressing and add fresh when serving.
Find it online: https://tasty.pedrorecipes.com/classic-pasta-salad/