Name: Cold Chicken Mayo Sandwich
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup mayonnaise; 1 tablespoon fresh herbs (dill or parsley); 4 slices of bread (your choice); Lettuce or tomato slices (optional)

Cold Chicken Mayo Sandwich

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A simple and delicious cold chicken mayo sandwich made with tender chicken and creamy mayonnaise, perfect for lunch or picnics.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Lunch
Method: No-Cook
Cuisine: American
Diet: Protein-rich

Ingredients

2 cups cooked chicken, shredded
1/2 cup mayonnaise
1 tablespoon fresh herbs (dill or parsley)
4 slices of bread (your choice)
Lettuce or tomato slices (optional)

Instructions

Shred the cooked chicken and ensure it’s cooled.
Mix the shredded chicken with mayonnaise and herbs until well combined.
Spread a generous layer of the chicken mayo mixture onto each slice of bread.
Top with lettuce or tomato slices if desired.
Slice the assembled sandwich diagonally for easier handling.

Notes

Store sandwiches in an airtight container in the fridge for up to two days. You can freeze the chicken mayo mix without bread for longer storage.

Find it online: https://tasty.pedrorecipes.com/cold-chicken-mayo-sandwich/