Colorful Caprese Pasta Salad
A vibrant and refreshing pasta salad featuring fresh ingredients and delightful textures, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta (your choice)
- 1 cup ripe cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1/2 cup fresh basil, torn
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, about 8-10 minutes.
- Drain the pasta and rinse with cold water to stop the cooking process.
- Chop the cherry tomatoes, mozzarella, and tear the basil.
- Combine the cooled pasta with the chopped ingredients in a large bowl.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently to coat the salad in dressing.
- Adjust seasonings with salt and pepper as needed.
- Serve as desired: warm, at room temperature, or chilled.
Notes
For best flavor, cook pasta in salted water and use the freshest ingredients. Store leftovers in an airtight container for up to three days.
Find it online: https://tasty.pedrorecipes.com/colorful-caprese-pasta-salad/