Corn Salad
A refreshing and vibrant corn salad bursting with sweet corn and crisp vegetables, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
- 4 cups corn (fresh, canned, or frozen)
- 1 bell pepper, diced
- 1 red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: 1 avocado, diced
- Optional: jalapeños, diced
Instructions
- Cook the corn until tender.
- Cool the corn if using fresh.
- Combine cooked corn, bell pepper, onion, and cilantro in a bowl.
- Toss with olive oil, lime juice, salt, and pepper until mixed.
- Serve chilled or at room temperature.
Notes
Taste and adjust the dressing according to preference. Chill before serving for best flavor.
Find it online: https://tasty.pedrorecipes.com/corn-salad/