Name: Corn Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 cups sweet corn; 1 cup diced tomatoes; 1 cup diced bell peppers; 1/4 cup chopped scallions; 1/4 cup fresh lime juice; 1/4 cup chopped cilantro; Salt to taste; Freshly ground black pepper to taste

Corn Salsa

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A vibrant and fresh corn salsa bursting with flavor, perfect for summer gatherings or as a quick snack.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Appetizer
Method: None
Cuisine: Mexican
Diet: Vegan

Ingredients

2 cups sweet corn
1 cup diced tomatoes
1 cup diced bell peppers
1/4 cup chopped scallions
1/4 cup fresh lime juice
1/4 cup chopped cilantro
Salt to taste
Freshly ground black pepper to taste

Instructions

Chop the vegetables: finely dice the tomatoes, peppers, and scallions.
Combine the corn, diced tomatoes, bell peppers, and herbs in a bowl.
Drizzle in the lime juice and gently toss everything together.
Season with salt and black pepper to taste.
Let the salsa sit for a few minutes to allow the flavors to meld before serving.

Notes

For a twist, substitute lime with lemon or add diced avocado for creaminess.

Find it online: https://tasty.pedrorecipes.com/corn-salsa/