Cracking Easter Cookies
Delightful Cracking Easter Cookies with crispy edges and a soft, chewy center, perfect for spring celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup butter, at room temperature
- 1 teaspoon vanilla extract
- 1 egg
- Powdered sugar for coating
Instructions
- Mix dry ingredients in one bowl.
- Whisk wet ingredients in another bowl.
- Combine dry and wet ingredients carefully to avoid overmixing.
- Scoop out cookie dough and roll in powdered sugar.
- Bake at 350°F (175°C) for 10-12 minutes until just set.
Notes
For best results, chill the dough before baking, and watch carefully to prevent overbaking.
Find it online: https://tasty.pedrorecipes.com/cracking-easter-cookies/