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Creamy Cucumber Carrot Salad

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A fresh and vibrant salad featuring cucumbers and carrots in a creamy dressing, perfect for any occasion.

Ingredients

  • 2 Cucumbers
  • 2 Carrots
  • 1 cup Yogurt
  • 1 tbsp Fresh Dill (optional)
  • 1 tbsp Lemon Juice (optional)
  • Salt and Pepper to taste

Instructions

  1. Wash cucumbers and carrots thoroughly.
  2. Slice cucumbers thinly and grate or julienne carrots.
  3. Mix yogurt with herbs and spices in a bowl.
  4. Fold in the vegetables gently to maintain crispness.
  5. Taste and adjust seasonings as necessary.

Notes

Allow the salad to sit in the fridge for a while before serving to enhance the flavors. Store leftovers in an airtight container for up to 3 days.